Panciotti con finferli e “Fontina DOP” (Chanterelles and “Fontina DOP”) eucalyptus

eucalyptus

A premium Prosciutto di Parma DOP

fresh fruit character

Its concentrated paste format ensures consistent results and ease of use in high-volume cooking

Supplied in a convenient 1

Panciotti con finferli e “Fontina DOP” (Chanterelles and “Fontina DOP”) eucalyptusLarge pasta parcels with a rich vegetarian filling combining chanterelle mushrooms and Fontina DOP cheese. The mushrooms bring an earthy depth, balanced by the smooth, creamy character of the cheese. A blend of ricotta and polenta adds softness and structure, while herbs and extra virgin olive oil lift the flavour with a clean, savoury finish. Ingredients: Pasta: Durum wheat semolina, barn eggs Filling (66%): white corn polenta, ricotta, Fontina DOP