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It makes an excellent accompaniment to beef
as the young
very long time of a non-vintage Blanc de Blancs from Charles Heidsieck and the wine is outstanding
100% sustainably grown
Infused with pure
El Buho Mezcal Especial Pulquero skus_30123130 It makes an excellent accompanimentEl Buho Especial Pulquero is produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using wild agave sourced from San Pablo Guila, Oaxaca. This agave species, agave Atrovirens, matures after 15 20 years and occasionally reaches a weight of more than 4,000 pounds with leaves over 14 feet long. It is also the same plant that can be used to produce pulque. The agaves are crushed by a horse drawn tahona, cooked for 5 days in a stone oven, and
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