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succulent and very poised
This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais
Unlike the nose
is crushed with wooden mallets and then fermented with springwater in compacted dirt and volcanic rock pits
with baked apple
Jean-Claude Regnaudot Maranges La Fussiere 2017 brand_Mezcal Amaras succulent and very poisedMaranges 1er Cru Fussires comes from a 2. 5 acre plot from the premier cru vineyard of La Fussire from very old vines, the oldest planted in 1930. Grapes are hand harvested and sorted in the vineyard. Fermentation takes place in concrete tanks and the wine is aged in oak barrels (40% new) for one year before being bottled unfined and unfiltered. Aromas of cherries, cocoa and cinnamon precede a mouthful of ripe fruit followed by a long and wiry finish.
US$ 129.00
US$ 12949.50
US$ 12949.50
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