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Fabio Zardetto decided to go deeper into the world of bubbles by producing this unconventional sparkler
Fleeting hints of fresh rosemary and tarragon lead into a drying
Gewürztraminer’s sweetness may offset the spice in Asian cuisine
Blend: 55% Grenache Noir
Soft and silky throughout the palate
Roc de l'Abbaye Le Roc Sancerre Blanc 2023 sub region_Markopoulo Fabio Zardetto decided to goThis wine is made from hand harvested grapes grown in the iconic Clos du Roc parcel in the heart of the village of Saint Satur. Its 100% flint terroir imparts complexity and minerality to the fruit and enables it to ripen gradually. lntensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notesof stewed fruits. The finish is long and saline.
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