Pali Wine Pinot Noir Huntington 2017 Color:Red Bi-weekly lees stirring and nearly

Bi-weekly lees stirring and nearly 20% malolactic fermentation give the wine a creamy

Straw yellow COLOUR with light copper reflections

as they have a particular fondness for the brown liquid

The nose offers fruity and floral scents very fine and delicate

velvety on the palate and spicy in cinnamon and clove on the nose

Pali Wine Pinot Noir Huntington 2017 Color:Red Bi-weekly lees stirring and nearly"Huntington" is crafted from premium Pinot Noir grapes sourced from Riverbench Vineyard in the Santa Maria Valley AVA and from our Pali Estate Vineyard in the Sta. Rita Hills AVA. This wine is carefully blended to express the unique flavors associated with Santa Barbara County Pinot Noir. True to the region, "Huntington's flavors consist of soft red fruits, particularly strawberries and raspberries and a variety of baking spices, clove, and cinnamon,