LES PALLIERES DOMAINE GIGONDAS TERRASSE DU DIABLE Bottle:1 crushed and gently pressed after

crushed and gently pressed after 6 hours of maceration

You may try Pinot Noir or Chardonnay from various climates

a really quite excellent Kirwan

aromatic and supple

Dry and medium acidity

LES PALLIERES DOMAINE GIGONDAS TERRASSE DU DIABLE Bottle:1 crushed and gently pressed afterThe Grenache is turned up to 90% for this high altitude cuve. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles de Montmirail. For those of you who just cant wait, open the Terrasse du Diable a good two or three hours before serving. Notes of black olive and licorice, mint, eucalyptus, and rosemary will fill the room once uncorked.