Sopressa Nostrana 1kg Feta is a traditional Greek

Feta is a traditional Greek cheese made from 100% fresh pasteurised sheep and goat milk

it is expertly deboned

This traditional speciality from the Ogliastra region features a rustic

Perfect for thin slicing on antipasti platters

making it ideal for high-temperature applications like super-hot pizza ovens

Sopressa Nostrana 1kg Feta is a traditional GreekCrafted using only the finest cuts of pork thigh, shoulder, belly, and loin, Sopressa Nostrana is prepared following traditional methods, preserving its authentic character. Aged in cellars to develop its distinctive aroma, this salami boasts a soft, balanced texture with a bold, spicy scent. When sliced, it reveals a compact marbling of deep red lean meat and creamy white fat. Perfect for antipasti platters, rustic panini, or regional Italian dishes.