Tiramisu Savoiardi Trancio This traditional technique enhances the

This traditional technique enhances the pasta’s ability to cling to delicate seafood sauces and other condiments

braised pork

This gluten-free version from Divella offers the same trusted quality and excellent cooking performance

and other hot dishes

Ideal as an individual dessert portion for professional catering or dessert menus

Tiramisu Savoiardi Trancio This traditional technique enhances theA layered cake featuring a sponge base and coffee liqueur soaked savoiardi biscuits, filled with zabaione mascarpone cream, and finished with a dusting of cocoa and chocolate topping. Rich and indulgent, this dessert combines the classic Italian flavours of coffee and Marsala with creamy mascarpone for a decadent treat.