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plum skin acidity
so is the carbonation
natural flavors & artificial flavors
The bouquet is intense and typical of Chianti
2002 (1999 Vintage
Domaine Patrick Baudouin Anjou Les Coteaux d'Ardenay 2015 Bottle:1 plum skin acidityThis red Anjou shows a great finesse, with deep and complex aromas combined with a long and fresh palate, typical from the Loire Valley. Structured and dense, but fine, the wine should pair well with red meat. Clear medium purple color. Medium + intensity nose, farmyard, orange peel, black cherry, plum, tomato, pepper, coffee, game, meat, iron. Developing wine. Dry, med.+ acidity; med. alc; med. tannin; med. body, Resume: Good, medium finish, drink
