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seductive velvety elegance overlays an attractive weave of fine tannins
balance and texture forming a delicious mouthfeel
On the nose it expresses intense and refined notes of mature citrus fruit
juicy tangerine and fresh lime flavors
lemon curd and a hint of crushed oyster shell follow through to a palate redolent of fresh lemons
Hubert Brochard Sancerre Rouge 2016 skus_30205590 seductive velvety elegance overlays anSancerre Rouge shows aromas and flavors of red berries, herbs, and violets. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in used French barrique brings subtle notes of toast and baking spices. Pinot Noir might be the worlds most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Pinot Noir, with its earthy and sometimes gamey
US$ 90.00
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