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Barrua was first released in the 2002 vintage
The wine is youthful and fresh and shows plenty of complexity in the glass already
It is best served with ice
Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot
Ultimate Beverage Challenge 94 points - A truly distinguished dram with allusions to baked apricot
Calera Chardonnay Mount Harlan 2016 Bottle:12 Barrua was first released inBright and sophisticated, with lovely weight and a lush, mouthcoating texture, this wine begins with enticing aromas of Asian pear, toasted brioche and lemon zest. The palate is extremely well rounded and deep, showing fleshy flavors of ripe apple and white peach before savory sea salt and zesty lemon rind cut through the buttered sourdough midpalate.
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