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Anyone familiar with Thai cuisine knows just how delicious and sweet and special the Thai-grown basil is
and distilled exclusively from the top 1/3 of branches from 100 + year old trees
and prices - with the added burden of minimum quantity thresholds
it is like a freshly polished or waxed wood floor
The wood fibers wear away
Lunglei Guf 2015 Mizoram Oud Oil : Pure Hindi Oud Oil - Dehn al Oudh Indian Attar Anyone familiar with Thai cuisineJungle : Lunglei, Mizoram India Class : Wild Guf , Agallocha Distillation : 2015, Traditional Deg and Bapka, Wood fired First 12 hours of Distillation I try to offer a diversity of distillation styles ranging from the squeakiest clean terpiest New Gens, to varying degrees of fermentation (ranging, as I describe them, from Mozzarella to Brie and Camembert), to incense distillations reminiscent either of a chip on charcoal or a smokeless incense note,
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