Tibaldi Barbera D'Alba 2018 Bottle:1 negromaro is the most common

negromaro is the most common red grape in the ground and it’s easy to see why its so loved

crisp and lively notes of green apple

pepperoni pizza

naturally sweetened with pure cane sugar & fruit juices and low in calories

the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine

Tibaldi Barbera D'Alba 2018 Bottle:1 negromaro is the most commonThe fermentation of the must, in contact with the skins, at a controlled temperature, accompanied by numerous pumping over to favor an excellent extraction of color and aroma. After racking the malolactic fermentation begins, which is carefully cured and completed. The wine matures in steel tanks, rests sur lie in order to enrich the structure and fullness on the palate.