Brunello di Montalcino Riserva 'Gemini', La Serena 2019 brand_Vincent Dauvissat Alcoholic fermentation between 18 and

Alcoholic fermentation between 18 and 20 degrees

Deep bright ruby color with perfumed aromas of cassis

this generous wine features cherry

The 2021 Nautilus Sauvignon Blanc displays intense lifted aromas of passionfruit and lime zest and hints of elderflower

charred American oak barrels and bottled at 45% abv

Brunello di Montalcino Riserva 'Gemini', La Serena 2019 brand_Vincent Dauvissat Alcoholic fermentation between 18 and100% Sangiovese From a single parcel of vines planted in 1993 next to the winery Vineyard sits at 400 meters and is comprised of tuff, clay, sand and galestro Fermentation in stainless steel with temperature control Aged 42 months large 30 40 hl oak casks Finishes in the bottle for a minimum of 6 months 800 cases produced