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crab or shrimp
It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses
these balsamic vinegars offer a range of flavors to complement a variety of meals and elevate everyday cooking
With our Halite Salt chunks
Enchant your dinner guests with four courses of authentic Greek dishes
Spaghetti Boscaiola with Porcini and Tomato gifts crab or shrimpDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese
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