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or crab ceviche
fine and fresh tannins with lemony and stony undertones
and incredibly smooth tannins
Approachable and food-friendly
offering concentrated
La Prevostura Muntacc Coste della Sesia 2013 skus_2003756-2 or crab cevicheFrom the region of Lessona in northern Piedmont. Fermentations take place in stainless steel, followed by aging in barriques and tonneaux for 16 months. In its youth, shows subtle aromas (that include rose, naturally) and a firm mouthfeel; clear red fruits and a citrusy quality make for a tasty and moderately focused palate, along with a classically Italian, slightly bitter counterpoint that will develop into the "tarry" note famous in many aged
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