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Tagliatelle is ideal for first courses or oven-baked dishes
Optimised for medium leavening times
Aromatic and flavourful rosemary
and traditionally enjoyed in chunks alongside aged balsamic vinegar
it combines familiarity with versatility
Chianti Classico Gran Selezione 'Ottantuno' DOCG Tagliatelle is ideal for firstAged for 24 months in oak barrels, this Chianti Classico Gran Selezione Ottantuno combines 85% Sangiovese and 15% Merlot to deliver a broad, long, and spicy profile, with expressive aromas of strawberries, saffron, nutmeg, and cloves. Ottantuno is one of the two Cru vineyards within the Luiano estate, representing the pinnacle of quality in their Chianti Classico range. Crafted from grapes sourced from two adjacent vineyards on a stony slope, this
