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black pepper and cassis are perfectly well balanced with fine grained tannins that give a nice tension to the wine
Intense and focused on the palate with flavors of white peach
When we set out to make Layer Cake Bourbon Barrel Cabernet
With a vein of acidity and a textured palate
80 to 100% de-stemmed depending on the vintage
G.D. Vajra Dolcetto d'Alba 2019 sku_2261080 black pepper and cassis areThe 2019 Dolcetto dAlba has a lively deep purple color. The nose opens with tones of wild berries, mulberry, hints of white pepper and sweet spices and fresh thyme. The palate is bursting with blue fruits and fresh plums, with a gentle tart touch that smoothen up beautifully with food. The finish is elegant with a lovely almond whiffle. A true food friendly wine that enhances egg pastas, pizza, white and red meats and vegetable based dishes.
