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La Bergerie and Le Meix Cadot) planted between 1949 and 2007
Winemaking Process: The wine is made using cultured yeasts & natural malolactic fermentation
This is a fizz made in celebration of David Herd
Winemaking Process: Fermented with indigenous yeasts and aged eight months in old oak
Bonadale and La Filles
Forest Hill Vineyard Estate Chardonnay 2022 Innert La Bergerie and Le MeixForest Hill Vineyard Estate Chardonnay 2022 Grape Varietals & Region: Taste Profile: Bright, pale straw. Aromas of white flowers, nectarine and toasted nutty nougat. Elegant palate with flavours of grapefruit and white stonefruit. Textured and complex, the wine's natural acidity leads to a long finish and ageing capacity.
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