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All of its components are beautifully represented
such as pineapple
The palate finishes with warm
With hi creativity and commitment to romantic adventure
ensuring its immediate appeal
Mortellito Bianco Sicilia 'Calaiancu' 2021 2021 sku_1967330 All of its components areMortellito is tucked away in the corner of Sicily that owner Dario Serrintino refers to as "a desert next to the beach." Dario attributes the limestone coast as the key to producing elegant wines with "tension, freshness, and complex salinity." Calaiancu is made with young Grillo and Catarratto vines raised on limestone soil. Cofermented after one night on the skins, native yeast fermentation is complete after 15 to 20 days before aging 6 months in
US$ 25.00
US$ 18.95
