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Its versatility makes it suitable for a variety of culinary applications
Ingredients:
combining homemade flavour with professional convenience
Produced from high-quality durum wheat semolina for authentic texture and taste
improve cost control
Fusilli no.34 - De Cecco Its versatility makes it suitableClassic spiral shaped pasta with a firm, elastic texture that cooks perfectly al dente. The corkscrew shape and textured surface are ideal for holding chunky sauces, making Fusilli perfect for rich rags, baked pasta dishes, or vegetable based sauces. Its versatility makes it a staple in both traditional and contemporary Italian cooking. Ingredients: Durum wheat semolina, water.
