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Austrian red is a first for me and it was pretty good
The third single vineyard selection
Plymouth Sloe Gin is based on an 1883 recipe
deep fruits and a long balsamic finish
The pallet has finely knit tannins with notes of black cherry and sweet herbs
Mastroberardino Taurasi Radici 2014 skus_02648 Austrian red is a firstThis ruby red wine has a full, complex spectrum of aromas, particularly of violet and blackberries. On the palate, it is full bodied and mouth filling, with persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper. Radici Taurasi pairs flawlessly with roasted meats, larger game, spicy Middle Eastern dishes, truffles and aged, flavorful cheeses.
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