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plums and blackberries
2006 issue of Spirit Journal
The grapes were hand-harvested in small 30 to 40 pound picking lugs
Intense notes of fresh red fruit
pleasant and lively
Destilado de Agave, Cupreata con Zacate Limon, 'Erika Meneses', Aguerrido Size:750 ml plums and blackberriesDestilado de Agave produced in Tetitln de la Lima, Guerrero Maestra Mezcalera Erika Meneses Produced from 100% Papalote (A. cupreata) harvested with 2 years capn Cooked 4 days in an earthen pit oven with Encino amarillo Fermented 6 days in white pine (ayacahuite) tanks using spring water Distilled twice using traditional copper pot stills Rested 1 year and 1 month in glass before bottling Wet stone petrichor, saline, bright green herbs (cilantro
US$ 135000.00
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