Bruno Giacosa Barbera d'Alba 2016 sku_1565861 still nervous in attack

still nervous in attack

with its subtle flavors of anise and delicate notes of mastic

Using traditional French distillation and aging methods from the Calvados region in France

It is an attraction arising from the embrace of the strong and enveloping palate of real espresso coffee with that warm and sharp edge of alcohol

in small lots

Bruno Giacosa Barbera d'Alba 2016 sku_1565861 still nervous in attackBarbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.