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the grapes for this wine were fermented in temperature controlled stainless steel tanks
Spicy pepper with plum fruit and some dark chocolate
fruity blend of ripe watermelon
and lobster
The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils
SAVAGE WINES RED 6 CS skus_30286839 the grapes for this wineOn the nose the aromatics are marked by intense notes of earthy red and blackberry fruits, inky saline notes of black cherries, pink musk, savory cured meat nuances, black olives and a sappy cedar wood spice complexity. With 70% of whole clusters used in the fermentation, the palate shows pronounced chalky mineral tannins with vibrantly fresh crunchy acids from the granitic soils. Raspberries and blueberries surge to the fore on this dense, powerfully
