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Grapes are completely de-stemmed and only indigenous yeasts are used for fermentation
It displays bright fruit aromas of green apple
cherry and raspberry - with white fruit and pineapple
strong but not overpowering
The Pinot Noir grapes for this wine were selected from vineyards along the Sonoma Coast region of Sonoma County
The Monterey Vineyards Chardonnay 2016 Bottle:12 Grapes are completely de-stemmed andFull and intense, dry red wine with flavors of blackberry, cherry, raspberry, and a hint of milk chocolate. Aromas of hard spices, cedar, and blackberry that combine with vanilla and smoky oak. Grape Blend Chardonnay. Food Suggestion Mushrooms. Wine Style White Buttery and Complex.
