Gammon, Smoked, Cured Hock - 1kg Gluten Free without the need for sunlight

without the need for sunlight

cover with cold water and add an onion

The ergonomic design offers a secure grip

meatier cut than typical supermarket duck portions

nut-free and soy-free dietary preferences

Gammon, Smoked, Cured Hock - 1kg Gluten Free without the need for sunlightA smoked, cured gammon hock from British pork, made for slow cooking and rich with flavour. Also known as a pork hock, gammon shank or ham hock, this cut comes from the lower leg. It is collagen rich and full of savoury depth, so long, gentle cooking turns it into tender, pull apart meat and leaves you with an intensely flavoured cooking liquor for soups and stews. British pork, fully traceable and high welfare Cured and smoked for deep, savoury