Intipalka Quebranta Pisco BRAND_ Five Springs while crafting a full-bodied

while crafting a full-bodied

The flavors also are on the subtle side

is the estate’s flagship wine

Fine-grained tannin adds texture and interest

“The fundamental idea is to encapsulate in the wines the landscape and the people who live and work in this land

Intipalka Quebranta Pisco BRAND_ Five Springs while crafting a full-bodiedIntipalka Quebranta Pisco is produced in Peru's Ica Valley using 100% Quebranta grapes, a non aromatic varietal that forms the foundation of traditional Peruvian pisco. The grapes are fermented into wine and distilled once in copper pot stills, following Peruvian regulations that prohibit dilution, additives, or barrel aging, allowing the spirit to retain purity and varietal expression. The warm desert climate and mineral rich soils of the region