Prosciutto di Parma 24 Months 8.5kg the alcohol content is gently

the alcohol content is gently reduced without boiling

It consists of a silky hazelnut mousse with a milk-and-hazelnut variegated centre

it offers a fresh taste with a thick

this classic Roman cheese has been a cornerstone of Roman cuisine for centuries

Expertly matured to develop its robust

Prosciutto di Parma 24 Months 8.5kg the alcohol content is gentlyAn outstanding Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal size, fat cover, and meat quality. Lightly seasoned with salt and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and exceptionally well balanced flavour, ideal for premium Italian culinary applications.