Jin 200mm High Speed Steel Mioroshi Deba with Saya MD-10 Spatula The core is White #2

The core is White #2 carbon steel and clad in a polished stainless steel

Koinobori (Vertical)

With this unique construction

Blade Thickness 1/2 way between the Spine and Edge: 4mm

シャルキュトリー教本　フランスの食文化が生んだ肉加工品の調理技法

Jin 200mm High Speed Steel Mioroshi Deba with Saya MD-10 Spatula The core is White #2Product Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock