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Candolini Grappa is made from 85% free-running grape juice as well as distilled pips and stems (thus giving it a taste superior to that of most grappas
Medium finish with fine perlage
Drink it with beef and venison
but very precise
and hints of earl grey tea and citrus rind
KOKKEN DAIGINJO skus_2767030 25053 Candolini Grappa is made fromSolid bodied with a subtle sweetness, this sake exhibits a gorgeous and flamboyant aroma of fruits and flowers that is met with highly balanced acidity, gentle umami tones, and a long, luxurious finish. This is Kunichikon's standard daiginjo shu. It has a gorgeous aroma and a relatively dry, bone fabric flavor that spreads across the palate.
