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meticulously crafted at the intersection of neuroscience
red wine & fresh cacao pulp notes
a Ghanaian chocolate brand celebrating African art & culture
Ingredients: Cane Sugar
Crafted from the exquisite white liquid that envelops the cacao bean
Ecuador Cacao Nibs - Direct Trade Environmentally Friendly meticulously crafted at the intersectionThe beloved cacao nib is simply shelled and crushed cocoa beans after they have been fermented, dried, winnowed, and roasted. These nibs have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean. Nibs are an excellent source of antioxidants and are often used by chocolatiers as the base ingredient for chocolate. These cocoa nibs can be further roasted to acquire different roasting strengths for different flavor profiles.
