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Bright red in colour with a bouquet of forest fruits Light bodied Beaujolais with notes of raspberries
the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks
The lake has slowly disappeared due to the drainage during the 1930’s and now the only fluid that’s left is the excellent wine making tradition of the region
including those that are partly made from their own grapes
individual hints of strawberry
Penelope Bourbon 7 Year Barrel Strength brand_Misguided Vines Bright red in colour with
