Mastroberardino Fiano di Avellino Radici 2016 sku_2235843 Fabulous drinking

Fabulous drinking

First we cold fermented the juice to preserve the grapes’ fruitiness and then kept the wine sur lie (on yeast) for three weeks with frequent batonnage (stirring) for rich texture on the palate

Optimum serving temperature: Between 16ºC and 18ºC

Piquant spice is tingling on the tongue as the finish develops into the flavor of fresh nuts

toasted marshmallow

Mastroberardino Fiano di Avellino Radici 2016 sku_2235843 Fabulous drinkingRadici means roots in Italian, which signifies Mastroberardinos devotion to safeguarding the indigenous varieties of ancient Irpinia. The grape Fiano was known in antiquity as apiana as it was noticed that bees had a particular affinity for this vine. A rare vine traditionally found near hazelnut orchards, Fiano d'Avellino appears to have adopted some of these notes into its flavor profile. The label reproduces a detail from a painting by Micozzi,