Ten Pastured Eggs - 600g Blood Orange The pasteurised cream comes from

The pasteurised cream comes from cows grazing on grass

and shape the loaves before they’re baked on stone hearths

thermophilus

Made using the least-processed method

Locally sourced from an independent dairy on the NSW South Coast

Ten Pastured Eggs - 600g Blood Orange The pasteurised cream comes fromOften, a dozen eggs are too many and six too few. So we deliver ten chef sized, small miracles with limitless cooking potential. Our contented hens are pastured on a family farm in the NSW Riverina. As a hens diet, environment and stress level affect the flavour of an egg, our hens roam freely in the sunshine, which means they contain three to four times the amount of vitamin D when compared to their indoor lay about counterparts. Their protein aids