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Dario Loison revived his father's legendary recipe
Snip and crush whenever you need a little spice in your dish
Peperoncino is different from other hot spicy things from other countries because it has more flavor and is not just hot
the surface is covered with a delicate glaze and topped with a crunchy pistachio crumble
used on sandwiches
*SPECIAL* (BEST BY 05/2027) 'Cavallucci' Tuscan Pastries w/ Walnuts & Orange Peel, 10.5 oz, 8/CS *703* leccine Dario Loison revived his father'sDelicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. This ancient recipe from the 1300s in Siena is unchanged today and tells us of the commercial power of Siena at the time with its imports of cinnamon, coriander, nutmeg, as well as the candied orange. Also known as "Morsetti" (little bites) in the coastal Tuscan medieval town of Massa Marittima not far from Siena.
