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The base of the liqueur is vodka and it is sweetened with beet sugar
all of our vineyards have been third-party certified as sustainable by CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice)
this wine has an intense and delicate bouquet
a folklore concept of birth right gifts of second sight
Sancho Veloz is an agave liqueur made in Apulco
NAGINATA JUNMAI DAIGINJO SAKE BATCH #1 Bottle:1 The base of the liqueurNaginata is an extremely limited production sake crafted by brewmaster Takumi Kuwabara in our Oregon Kura. Bright, fruity aromas of blueberry, banana, and grape are balanced by subtle dryness and flavors of Fuji apple, melon, and guava. Hints of pepper and licorice layer in the background leading to a smooth and lingering finish. This Junmai Daiginjo is elegant and complex, representing our best of the best expression of what is possible in American
