Sangiovese Igt Toscana San Biagio, Lisini brand_Peregrine and maceration lasts up to

and maceration lasts up to one week • After fermentation

light tropical fruits and spice

but it will pair beautifully with a wide range of grilled meats and vegetables

This bundles a lot of concentrated flavor into a lithe frame

and add no flavors or additives

Sangiovese Igt Toscana San Biagio, Lisini brand_Peregrine and maceration lasts up to100% Sangiovese 300 350 meters in elevation Soil comprised of volcanic tuff from the Eocene epoch Fermented in stainless steel tank on the skins for 14 18 days Aged in vitrified concrete, racked and clarified by decantation rather than filtration 833 cases produced annually on average