"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel which actually enhances the flavor

which actually enhances the flavor of these delicious tiny olives

raw and tender fennel

Beautiful around Easter time

Their yellow color makes for a beautiful presentation

as a filling for baked goods or crepes or straight out of the jar with a spoon

"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel which actually enhances the flavorTermite di Bitetto are one of four great olive varieties grown in Puglia. Hand harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred. Round, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta.