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Lily’s Sambal Lampung adds an irresistible kick that keeps you coming back for more
butternut and acorn squash combine beautifully with our homemade mole with hints of cinnamon
Paired with the crunchiest golden garlic nuggets – slow fried to perfection
hard boiled eggs in chili sauce
It delivers bold heat
Pig Ear Sausage mithai Lily’s Sambal Lampung adds anMade from scratch. It's aromatic with makrut lime leaf. Served with cucumber slices, white rice and jeow som (fish sauce, sugar, lime and birds eye chiles) Photo credit: Cesar Hernandez S. F. Chronicle
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