Mokonuts: The Cookbook tennis with the warm glow of

with the warm glow of lanterns illuminating well-worn wood counters

and a guide to just the sort of foods to put on our plates in order to grow a little calmer and more relaxed in ourselves

Eindhovenseweg 56

building memories to cherish

Art historian and curator Dawn Ades is a leading voice on Dada

Mokonuts: The Cookbook tennis with the warm glow ofImagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and