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RECOMMENDED FOOD PAIRING
Gold at the 2016 International Spirits Challenge
Mint chocolate ice cream
” Robert M
Since the 2004 vintage
Jacquin's Brandy Apricot skus_6907143 RECOMMENDED FOOD PAIRINGThe nose is full of dried apricot aromas, leading to a slightly dry body of rich honey covered apricots with light pepper notes.
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