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fish baked in the oven and main courses beginning with white meats
The velvety liquid glides over the tongue as flavors of ripe peaches and raspberries envelope the palate with a pleasant mace and cinnamon spice
We follow the lunar calendar for bottling without collage or filtration: when the moon is down and in day "fruit"
September/2011
reminiscent of cherries
Tua Rita Rosso dei Notri 2019 Bottle:1 fish baked in the ovenDeep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.
US$ 150.40
US$ 150.40
