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roasted & grilled meats
Ideal for dressing salads
Lush and jammy — a natural partner for prosciutto
soba (buckwheat noodles)
crisp finish
Dijon Classic Mustard, 8oz (227gm) Saffron roasted & grilled meatsThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5
