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Honyaki knives offer better edge retention than similar knives with awase construction (hon-kasumi
Length: 125mm
including sharpening single and double bevel knives
and is particularly talented when it comes to Blue #1 steel
these knives are easily among the best knives I have used (their single bevel knives are really amazing)
Titanium Moribashi - 180mm 6-sided Black Pakkawood Honesuki/ Garasuki Honyaki knives offer better edgeProduct Description Detailed Specs Measurements These moribashi are titanium with gold colored spacers and stainless steel ferrules. The handles are made of black pakkawood and are 6 sided. These measure 180mm from the spacer to the tip. Overall length is 320mm. Moribashi are commonly used by professional Japanese chefs. Spacer to Tip Length: 180mm Overall Length: 320mm
US$ 75.00
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US$ 125.00
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