Bodegas Muga Rioja Rosado 2016 category_Gins & Genevers - Imported Very perfumed to the nose

Very perfumed to the nose prevail aromas of fruits such as white peach and flowers: roses and jasmine

and a touch of smokiness

you taste immediately the black pepper and lemongrass

and lemongrass over gooseberry and passionfruit

plum and spice that lead to a tart

Bodegas Muga Rioja Rosado 2016 category_Gins & Genevers - Imported Very perfumed to the noseGRAPES 60% Garnacha, 30% Viura and 10% Tempranillo SOIL Chalky clay and alluvial VINIFICATION After macerating for 12 hours, the wine ferments for 15 20 days in small wooden vats at 16 18C. We keep it on the fine lees and work it for 3 months in order to heighten and enhance its sensory qualities. Then it is stabilised by cooling, filtered and bottled. TASTING In the Valley we use the slopes of the Obarenes mountains to grow the garnacha grapes used