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it is aged in 15-20hl oak barrels for about 16-20 months and finally in bottles for at least three months
clear acid that’s not overpowering
followed by layers of cinnamon
with no heaviness
Malolactic fermentation in barrel
Tramin Stoan 2019 skus_30205831 it is aged in 15-20hlThe wine shows a straw color with light lemon hue. The aromas are intense yet clean and suggest hints of peaches, ripe pears and elderflowers as well as tropical aromas of pineapples and mangos. The wine is fresh and gentle on the palate, with great balance and lasting intensity. Stoan seems almost intentionally crafted to match the exotic flavors of Asian fusion cuisine and is wonderful with dishes like braised halibut in a coconut and lemongrass
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