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Farfalle is a versatile shape ideal for capturing light and creamy sauces
Rondinella (10%)
Its concentrated paste format ensures consistent results and ease of use in high-volume cooking
The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February
summery taste of Caprese in traditional pasta form that's perfect for celebrating authentic Italian cuisine
Mango Sorbet Farfalle is a versatile shapeMango Sorbet is a tropical, dairy free frozen dessert crafted from ripe, juicy mangoes. Bursting with natural sweetness and vibrant flavour, it delivers a smooth, refreshing texture thats perfect as a light dessert or a palate cleanser.
