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fruity sweetness leads at first
and blackberry to this expressive
Finishes on a gently spicy note
It has good balance and a medium-bodied clean palate
Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers
GHOST BLOCK CABERNET SAUVIGNON OAKVILLE 6 CS Bottle:1 fruity sweetness leads at firstOakville, Napa, CA Certified organically grown, 100% estate Cabernet Sauvignon from the Rock Cairn Vineyard. A big shouldered wine that has intense flavors of chocolate and black cherries with very nicely balanced tannins. Made by winemaker Rob Lawson. Organically Farmed.
US$ 299.99
US$ 199.99
