LOUIS JADOT BOURGOGNE BLANC 2019 Bottle:1 and blackberry atop a substantial

and blackberry atop a substantial bed of taut

nectarine and lemon curd are complemented by suggestions of buttered toast

with an aromatic intensity that includes a wide variety of fruit (cherries

In the 1930's

Chardonnay food pairings: roast chicken

LOUIS JADOT BOURGOGNE BLANC 2019 Bottle:1 and blackberry atop a substantialAlong with a lovely pale color, this wine has an expressive nose of medium intensity green apple, pear and crushed stone with floral notes. The palate brings forth bright, fresh, citrus fruits with slight tropical notes of apricots and pineapples. Expect balanced, fesh acidity and stony minerality that stems from its sunny southern birthplace. Pairs with most white fish and poultry.